Scrumptious Spring flavored lemon filled cupcakes with strawberry-lemon curd filling and lemon frosting, perfect for all of your Spring gatherings.

Hey, everyone! I hope everyone had a fun weekend! It was a busy around here! It all went by way too quickly, and I’m pretty sure I wouldn’t be complaining if it lasted another few days. #Wecan’talwaysgetwhatwewant

lemon filled cupcakes with lemon buttercream and strawberry-lemon curd

Sunday afternoon had us celebrating the next birthday in line for our birthday season. Seriously, it’s like a new birthday season! This time, we caught a Diner dinner with my lovely Mother-in-law. I had the Cheesesteak – it was divine. Dessert was on me. Perfect, Lemon Cupcakes with a Strawberry Lemon curd filling, topped with a lemon buttercream. It doesn’t get more spring-like than that!

The cupcakes were moist, with a perfect crust, and a delicious tartness. They smelled delicious. They barely made it out of the oven, not alone to dinner. Shay wasn’t even open to bringing any to work this morning. When I suggested it, I got a resounding, “Mine.” The recipe comes from Sally’s Baking Addiction – I followed verbatim with excellent results. The lady knows her stuff! You can find the recipe here.

I had originally wanted to fill these with my favorite lemon curd, but decided to switch things up a bit when I came across this recipe for strawberry-lemon curd from Serious Eats. It was a nice change and added a nice sweet contrast with the tartness of the lemon. Again, perfect recipe, just as it was.


lemon filled cupcakes with lemon buttercream and strawberry-lemon curd

I finished it off with a Lemon Butter Cream that is as easy as it is yummy. Not too sweet, just a hint of tartness – a perfect accompaniment to the cupcakes. That recipe is below, along with a quick note on how I fill my cupcake liners, with practically any texture of batter, with next to no mess or fuss!

perfect cupcake frosting

First, prepare your cake pans by filling each cup with a liner. Set aside. To cleanly and evenly fill your liners, you will need a large Ziploc bag and a large-mouthed cup or jar. Place your Ziploc bag into the container or jar and fold the opened edge over the lip. Set aside and prepare your batter.

Spoon your prepared batter into the Ziploc bag, lifting carefully to fill completely. The bag will be approximately half full. Carefully lift out of your cup or jar, press the air out of the bag and close.

lemon filled cupcakes with lemon buttercream and strawberry-lemon curd

To fill, carefully clip one corner of the Ziploc bag and carefully pipe the batter into the liner by squeezing through the hole. To stop the flow, pinch the hole closed and tip the filled bag backward before moving on to the next cup. Repeat for the remaining cups and until all batter has been used. To clean up, discard the Ziploc bag. Voila!

If you love lemon flavors as much as I do, you’ll love these cupcakes.

The best part of the evening though was spending time with the birthday girl. She’s just the right amount of tart to make her one of the funniest people I know, but perfectly sweet, too! Happy Birthday! We love you!


Lemon Butteream

2 sticks unsalted butter (softened to room temperature)
4-5 cups confectioners sugar
1 teaspoon lemon juice
1 teaspoon lemon zest
2 tablespoons heavy cream
1 tablespoon vanilla

Beat butter until light and fluffy. Add lemon juice, zest, vanilla, and cream. Slowly, add 4 cups of sugar, beating on low until well combined. Add additional confectioners sugar as needed, stopping when you’ve reached your desired consistency. Place frosting in a piping bag (I like to use Ziploc bags!), or spread onto cooled cupcakes.


  1. Aprilrutherford on March 31, 2015 at 3:07 am

    Those look amazing! One question, probably a dumb one, but where does the curd go? Do you put it in after the cupcakes are baked? Sorry, I should probably know this, but YUM these look good!

    • Kim Young on April 1, 2015 at 2:07 pm

      April, they are sooo good. To fill them, use an apple corer to remove a plug from the center of the cupcake, fill the hole, and replace the plug. Ice as normal. I'll have to do a post about it!

  2. Jen on March 31, 2015 at 2:53 pm

    I pinned this one for later! I love lemon and these are so beautiful to look at as well. I will definitely give these a try this spring or summer.

  3. Rainbowtized on March 31, 2015 at 3:08 pm

    Not only do these sound delicious. The picture is so wonderful. Can't wait to try them.

  4. lesliesholly on March 31, 2015 at 3:23 pm

    Pinned this. It looks like the perfect spring dessert!

  5. Valerie Lewis on March 31, 2015 at 3:27 pm

    Looks amazing, perfect for spring. Pinned it!

  6. Amy Nielson on March 31, 2015 at 8:40 pm

    These look seriously fantastic. I love lemon and strawberry together, and they are just so pretty.

  7. Brandi Hegerty on April 1, 2015 at 3:21 pm

    Can you say Yummy! I love lemon anything, and this was a perfect pin for my Sweet Tooth Pinterest board.

  8. HEATHER GRAHAM on April 1, 2015 at 3:25 pm

    Oh my! I'm so making these for Easter lunch (dessert)! These look fabulous! Thanks for sharing them with the facebook group! 🙂

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