The one thing in common my features had this week is that they were all delicious! That’s where the similarities ended. 4 Sons’ R Us had the BEST idea – to turn a regular southern staple such as a fritter into a delicious, bacon-full delicacy, and I will be forever grateful. After eating said bacon-full delicacy, it became very necessary for me to enjoy a meal a little lighter – Courtney’s Cookbook’s Veggie Noodle Stir-Fry in Peanut Sauce fit the bill nicely. My favorite – and my family’s – was without a doubt the Balsamic Strawberry Gelato from Morsels of Life.
I too used a balsamic vinegar reduction and soaked the strawberries before pureeing them. If you’ve not done this before it’s as easy as gently boiling your balsamic vinegar until it has been reduced by about half – this will give more of a syrup consistency and takes away a great deal of the vinegar taste.
Beyond that, this recipe was not complicated at all. Simply add all of the ingredients, mix slightly and add to your ice cream maker. Churn according to your ice cream makers instructions.
I froze my gelato for about 30 minutes more after the churning was complete, at which point we all enjoyed a sweet, cold, smooth treat!
Thank you to Morsels of Life for such a great recipe! I’ll be making this one again!
April made this yummy looking Chanterelle Tart from Cooking With Carlee this week. Be sure to drop by and say hello to her!
Now, it’s your turn to share!
Follow your hosts on social media.
Link-up as many of your favorite recipes as you would like.
Please hop around and check out some other recipes – share the love!
Grab a button and link back to one of our sites on your post or your link party page.
We, in turn:
Will make one recipe from those submitted each week to make and feature.
Will share our personal pictures of our result.
Will also pick two additional recipes each to feature. All six features will be shared out through our social media accounts. All feature owners are invited to the pin on our group Pinterest board.
Will send a reminder each Wednesday morning to come back and link up again!
*Please note, linking up gives your hosts permission to share your photo and your recipe across social media, with proper credit of course.
Thanks so much for stopping by and sharing your fabulous recipes with us!