Chocolate Drizzled Caramel Puff Corn – You Link It We Make It #16

Posted in FOOD
on June 1, 2016

Welcome back to week #16 of the You Link It; We Make It Link Party, the recipe sharing link party with a twist! Every week we make, and review, our favorite recipes from those linked up!

Chocolate Drizzled Caramel Puff Corn @ Ava’s Alphabet

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Here are the hosts of You Link It; We Make It!

Kim of Knock it Off Kim 

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April of Uncookie Cutter


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Here’s how it works

  1. Follow your hosts. 
  2. Link up your best recipes.
  3. We will each pick one recipe to make, review and share.
  4. We will also select an additional two features.  
  5. As a feature, your recipe and blog will be promoted and shared across our social media profiles, and you will also be invited to pin on our group Pinterest board!
Now onto the recipes and our features! 

You Link It, We Make It Weekly Link Party Features!  Join us every Wed through Saturday at Uncookie Cutter and Knock it Off Kim!

Grab a button if you were featured! 

KnockitoffKim
Chocolate Puff Corn feature
Chocolate Drizzled Caramel Puff Corn @ Ava’s Alphabet

I had actually had caramel puff corn before. Someone was gracious enough to bring some to a party we hosted and it was almost the best thing I’d ever eaten at the time, so when Cristina shared her recipe for Chocolate Drizzled Caramel Puff Corn, she had me at click.

 
The recipe calls for butter, no substitutes. The butter ensures a creamy caramel.
 
The caramel came together in a snap and I loved adding the baking soda at the end. Instant caramel sauce!
 
 
A low temp oven bakes the puffed corn up to a nice crisp. 
 
 
But the highlight of the recipe, at least around here, was the chocolate drizzle!
 
Photo by K.Carter
Thank you so much,  Cristina, for such a wonderful recipe!
 
 
Be sure to head over to Uncookie Cutter to see her fabulous banana pancakes with honey pecan butter
Now, it’s your turn to share!

Party Rules: 

  1. Follow your hosts on social media.   
  2. Link-up as many of your favorite recipes as you would like.
  3. Please hop around and check out some other recipes – share the love!
  4. Grab a button and link back to one of our sites on your post or your link party page.

KnockitoffKim

We, in turn:
  1. Will make one recipe from those submitted each week to make and feature. 
  2. Will share our personal pictures of our result. 
  3. Will also pick two additional recipes each to feature. All six features will be shared out through our social media accounts. All feature owners are invited to the pin on our group Pinterest board.
  4. Will send a reminder each Wednesday morning to come back and link up again!
*Please note, linking up gives your hosts permission to share your photo and your recipe across social media, with proper credit of course.
Let’s party!




Thanks so much for stopping by and sharing your fabulous recipes with us!

Pin for later: Chocolate Drizzled Caramel Puff Corn 

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3 Comments

  • Uncookie Cutter

    YUM!! This looks fantastic and the pics are beautiful! I'll have to make this soon!

    June 1, 2016 at 4:41 pm Reply
  • Winnie

    It's a killer!! I'd eat them all at once if I were around
    Thank you Kim for hosting this great party

    June 1, 2016 at 4:47 pm Reply
  • Ava's Alphabet

    Thanks so much for featuring my recipe this week. I'm glad you love it as much as I do. My theory is that almost anything is better with a chocolate drizzle, right? Have a great week!

    June 3, 2016 at 2:35 am Reply
  • Leave a Reply

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