Strawberry Balsamic Gelato – You Link It We Make It #25

Posted in FOOD
on August 3, 2016

Welcome to Week #24 of the You Link It; We Make It Link Party!  This fun party has a twist! Every week we make, and review, our favorite recipes from those linked up!

Balsamic Strawberry Gelato – Recipe @ Morsels of Life

Here are the hosts of You Link It, We Make It!

Kim of Knock it Off Kim 

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April of Uncookie Cutter


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Here’s how it works

  1. Follow your hosts. 
  2. Link up your best recipes.
  3. We will each pick one recipe to make, review and share.
  4. We will also select an additional two features.  
  5. As a feature, your recipe and blog will be promoted and shared across our social media profiles, and you will also be invited to pin on our group Pinterest board!
Now onto the recipes and our features! 

Weekly Features at the You Link It, We Make It Recipe Link Party - Every Wed through Sat at Uncookie Cutter and Knock it Off Kim!

Coconut and Lime Pork – Eclectic Red Barn

Grab a button if you were featured! 
KnockitoffKim
The one thing in common my features had this week is that they were all delicious! That’s where the similarities ended. 4 Sons’ R Us had the BEST idea – to turn a regular southern staple such as a fritter into a delicious, bacon-full delicacy, and I will be forever grateful. After eating said bacon-full delicacy, it became very necessary for me to enjoy a meal a little lighter – Courtney’s Cookbook’s Veggie Noodle Stir-Fry in Peanut Sauce fit the bill nicely. My favorite – and my family’s – was without a doubt the Balsamic Strawberry Gelato from Morsels of Life
I too used a balsamic vinegar reduction and soaked the strawberries before pureeing them. If you’ve not done this before it’s as easy as gently boiling your balsamic vinegar until it has been reduced by about half – this will give more of a syrup consistency and takes away a great deal of the vinegar taste. 
Beyond that, this recipe was not complicated at all. Simply add all of the ingredients, mix slightly and add to your ice cream maker. Churn according to your ice cream makers instructions. 
I froze my gelato for about 30 minutes more after the churning was complete, at which point we all enjoyed a sweet, cold, smooth treat! 
Thank you to Morsels of Life for such a great recipe! I’ll be making this one again! 

April made this yummy looking Chanterelle Tart from Cooking With Carlee this week. Be sure to drop by and say hello to her! 

 Now, it’s your turn to share!
Party Rules: 

  1. Follow your hosts on social media.   
  2. Link-up as many of your favorite recipes as you would like.
  3. Please hop around and check out some other recipes – share the love!
  4. Grab a button and link back to one of our sites on your post or your link party page.
KnockitoffKim
We, in turn:
  1. Will make one recipe from those submitted each week to make and feature. 
  2. Will share our personal pictures of our result. 
  3. Will also pick two additional recipes each to feature. All six features will be shared out through our social media accounts. All feature owners are invited to the pin on our group Pinterest board.
  4. Will send a reminder each Wednesday morning to come back and link up again!
*Please note, linking up gives your hosts permission to share your photo and your recipe across social media, with proper credit of course.

Thanks so much for stopping by and sharing your fabulous recipes with us!

Pin for later: Strawberry Balsamic Gelato

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3 Comments

  • Winnie

    That Strawberry gelato looks amazing. The perfect treat for the summer (although here the strawberry's season is in the spring, not summer)
    And I've already seen and commented on that wonderful spicy noodle šŸ™‚ YUMMY !!

    Thank you Kim for hosting, and enjoy the week šŸ™‚

    August 3, 2016 at 11:58 am Reply
  • Uncookie Cutter

    This looks so great Kim!

    August 3, 2016 at 4:44 pm Reply
  • CJ Huang

    Thanks for picking my Balsamic Strawberry Gelato! It's so delicious, isn't it? šŸ™‚ Happy to hear you enjoyed it too. I'm jealous of your big ice cream machine – so easy to make big batches. šŸ™‚ Thanks for hosting a great party! šŸ™‚

    August 4, 2016 at 7:44 pm Reply
  • Leave a Reply

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