Blackberry Pie – You Link It We Make It #22

Posted in FOOD
on July 13, 2016

Welcome to Week #22 of the You Link It; We Make It Link Party!  This fun party has a twist! Every week we make, and review, our favorite recipes from those linked up!

Blackberry Pie Squares – Recipe @ KyleeCooks

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Here are the hosts of You Link It, We Make It!

Kim of Knock it Off Kim 

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April of Uncookie Cutter


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Here’s how it works

  1. Follow your hosts. 
  2. Link up your best recipes.
  3. We will each pick one recipe to make, review and share.
  4. We will also select an additional two features.  
  5. As a feature, your recipe and blog will be promoted and shared across our social media profiles, and you will also be invited to pin on our group Pinterest board!
Now onto the recipes and our features! 

You Link It, We Make It Weekly recipe link party where we make the features! UncookieCutter and KnockItOffKim

Grab a button if you were featured! 
KnockitoffKim
My features this week are all on the sweet side – that sweet tooth of mine is working over time! I’ve never met a Scotcharoo I didn’t like and these from Don’t Sweat the Recipe looked delicious. These “Rose” Pastries from Something Sweet by Winnie would be perfect for a Sunday brunch. 
Blackberry Pie Bars – Kylee Cooks | Scotcharoos – Don’t Sweat the Recipe | “Rose” Pastries – Something Sweet by Winnie
I decided to try the Blackberry Pie Squares from Kylee Cooks because A) I love, love a shortbread crust and B) I just happen to have an overabundance of blackberries, given the season! Lucky for me, I keep all of my used berry containers for just such a season. 
Although this recipe looked a bit involved, it went together very quickly. 

Be sure to take your crust out of the oven when it’s just lightly browned. You’ll want the crust to be chewy and soft. 

Be sure to cool thoroughly before cutting. 
The original recipe makes quite a large batch – I made a half-batch, and the recipe halved perfectly. 

The contrast between the crust and the custard center along with the berries is a fantastic combination of flavors and textures. I’ll be keeping this one in my recipe box! Thanks so much, Kylee! 

Please hop on over to Uncookie Cutter for her version of  Zesty Oven-Fried Squash! It looks delicious! 

Now, it’s your turn to share!
Party Rules: 

  1. Follow your hosts on social media.   
  2. Link-up as many of your favorite recipes as you would like.
  3. Please hop around and check out some other recipes – share the love!
  4. Grab a button and link back to one of our sites on your post or your link party page.
KnockitoffKim
We, in turn:
  1. Will make one recipe from those submitted each week to make and feature. 
  2. Will share our personal pictures of our result. 
  3. Will also pick two additional recipes each to feature. All six features will be shared out through our social media accounts. All feature owners are invited to the pin on our group Pinterest board.
  4. Will send a reminder each Wednesday morning to come back and link up again!
*Please note, linking up gives your hosts permission to share your photo and your recipe across social media, with proper credit of course.
Thanks so much for stopping by and sharing your fabulous recipes with us!

Pin for later: Blackberry Pie Bars

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3 Comments

  • Winnie

    I so agree with you kim – I also looooooooooooove shortbread crust, and I do make lots of desserts using this crust. I just with we had fresh blackberry here….
    This pie looks very tempting!!

    Thank you for featuring my Sweat Yeast "Roses" Rolls – glad you like it
    ❤ ❤

    BTW – i don't see the link tool!! Is it only me?

    July 13, 2016 at 11:57 am Reply
  • Carlee

    I am going to have to try this! Our blackberries are getting ready to finish up, but there should be enough for at least one more dessert. Thanks for the party.

    July 13, 2016 at 1:39 pm Reply
  • Uncookie Cutter

    Wow, this looks so good!!!

    July 13, 2016 at 2:29 pm Reply
  • Leave a Reply

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